It is nice to be cooking again! I've made three meals since I had Levi... Chicken fajitas with black beans and guac, vegetarian chili with cornbread and a Tex-Mex meal made with cornbread (yes, again) and seasoned beef.
I just finished eating the cornbread and beef meal and I highly suggest you guys try it, it is really good! Make up the cornbread recipe that I linked above. The first time I made it I used honey instead of white sugar and I liked the honey flavor in it. This time I did sugar, still really good. Put half of the cornbread batter in the bottom of a greased 8X8 inch pan. Cook 1 pound of ground beef on a skillet, add the seasoning linked above and some water and let simmer until the water has thickened up. Shred some cheddar on the top of the layer of batter, put the seasoned beef on next, some more shredded cheese and then the second half of batter on top. You can chop up some onions and mix them into the cornbread with some frozen corn or just sprinkle chopped onions on the top. Bake at 400 degrees for about 25 minutes. It's really basic and you can customize it easily. I hope you try it! I am sure Chris will like it.
Sounds good! We will have to try it.
ReplyDelete