Hamburgers are not very fancy but it's what we've been eating a lot of lately. We bought a 12 pack of organic beef patties from Costco for a BBQ but then the BBQ fell through so we've just been grilling them up for dinner. We add pepper jack cheese, tomatoes from the garden, and some bibb lettuce. We also are still drowning in zucchini so we usually just slice some up with some veggie seasoning and grill that as well.
Today we are having a couple friends over for, you guessed it, more hamburgers. I'm going to try a pinterest recipe for Zucchini Tots to go with them, and I'm going to make my modified lower-fat Zucchini Brownies recipe for dessert. We'll probably cut up a watermelon as well as a side dish.
I am very excited for the green Thai curry I am making tomorrow, with Shiitake coconut soup. Stay tuned! :)
Mmmm burgers and zucchini! You are going to be so sick of those things by the end of summer, lol! Sounds good to me though. How did those zucchini tots turn out? I saw them on pinterest and thought of you. How was the Thai curry? That sounds really good!
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